Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. This is a delicious spaghetti squash topped with flavorful, paleo-friendly meat sauce. The old-school favorite, spaghetti and meatballs, is a major challenge to the paleo enthusiast. Plate the spaghetti squash on serving.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce You can serve it with meat sauce, with pesto, even baked in the oven as a casserole. One of my favorite preparations is with a classic. Unconventional spaghetti is the best way to go on a Paleo diet.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a delicious spaghetti squash topped with flavorful, paleo-friendly meat sauce. The old-school favorite, spaghetti and meatballs, is a major challenge to the paleo enthusiast. Plate the spaghetti squash on serving.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

{Take of spaghetti squash.
{Get 1 of speghetti squash.
{Get of spaghetti squash continued. ...
{Make ready 1/4 tsp of salt and pepper.
{Prepare 1 tbsp of olive oil.
{Prepare of Fresh chunky spaghetti sauce.
{Get 1 small of onion diced.
{Make ready 3 of gloves of garlic crushed or minced.
{Prepare 3 large of mushrooms sliced.
{Take 1 small of zucchini diced.
{Get 1 can of of petite diced tomatoes (the ones with basil and garlic is my favorite).
{Make ready 1 small of can of tomato paste ( I like the garlic and basil infused ones).
{Get 3 tbsp of fresh chopped basil.
{Take 1 tbsp of fresh copped oregano.
{Prepare 1 of salt to taste.
{Make ready 1 1/2 tbsp of honey.
{Get 2 tbsp of red wine.
{Prepare 1 of other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers.
{Get of paleo meatballs.
{Prepare 2 of Italian sausage.
{Make ready 1/2 lb of ground beef.
{Take 1 of egg.
{Get 1 tbsp of almond butter.
{Get 1/4 cup of almond flour.
{Take 1/2 tsp of salt, pepper, and garlic powder.
{Take 3 tbsp of fresh chopped basil.
{Take 1/2 tbsp of fresh chopped oregano.

Try these meatballs atop spaghetti squash and you will be asking for seconds, even Add the wine to the skillet and continue cooking for a few minutes to combine flavors. To serve, fill the center of the squash with meatballs and sauce. Learn to make this fabulous paleo approved dish from Dr. Learn to make this fabulous paleo approved dish from Dr.

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

Preheat oven to 350.
Cut squash in half lengthwise and remove seeds.
Generously season with salt and pepper (garlic powder if so desired).
Drizzle olive oil over inner surface of squash.
In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins..
Next, saute onions and garlic in a splash of olive oil.
When onions are translucent add mushrooms. Saute until onions are golden brown.
Add wine let cook down for about 3 mins..
Add veggies and the of diced tomatoes and let simmer for 10 mins.
Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary.
Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder).
Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked..
*** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***.

Upload, livestream, and create your own videos, all in HD. Spaghetti squash is nature's angel hair pasta. Its delicate strands and lightly sweet taste complements savory recipes well. Gently remove the squash nests from the muffin tins and fill each one with a meatball. Top with Paleo marinara and fresh basil, and serve!

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