Braised Chinese Pork Belly (easy and delicious). This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. The sweet and savory flavor of the sauce and tender texture of the meat make this a delicious meal. Chinese Braised Pork Belly Slices with Taro l 粵�- 香芋扣肉.
Chinese Braised Pork Belly Slices with Taro l 粵�- 香芋扣肉.
Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li.
CiCi Li - Asian Home Cooking.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, braised chinese pork belly (easy and delicious). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. The sweet and savory flavor of the sauce and tender texture of the meat make this a delicious meal. Chinese Braised Pork Belly Slices with Taro l 粵�- 香芋扣肉.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):
- {Prepare 600 g of pork belly.
- {Take 2 of spring onion.
- {Make ready 7 of ginger(thin pieces).
- {Take 1 of chili pepper.
- {Take 3 tbsp of soy sauce.
- {Make ready 2 tbsp of cooking wine.
- {Make ready 1 tbsp of crystal sugar.
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Instructions to make Braised Chinese Pork Belly (easy and delicious):
- Ingredient.
- Put pork belly in cold water, turn on the heat, till boiling cook for 5 min..
- Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown..
- Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise..
- Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs..
- After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!.
- Https://reurl.cc/xKo5V.
Mom's Chinese Braised Pork Belly ("hong shao rou"). For tender pork belly: the lower the heat and the longer the meat braises, the more tender it will become. I left this on the stovetop over low heat for almost two hours once while doing chores and it came out melt-in-your mouth delicious! Chinese braised belly pork with greens. It's all cooked in one pot so you can just put it in the oven and forget about it.
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