Amanda's paleo frittata. Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit). Sun Dried Tomato and Goat Cheese Frittata.

Amanda's paleo frittata Great as a make ahead paleo breakfast. Soufflé Frittata - Nom Nom Paleo®. I love making frittatas because they're so easy, tasty, and versatile However, even this frittata lover can get tired of them - even with different fillings.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, amanda's paleo frittata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit). Sun Dried Tomato and Goat Cheese Frittata.

Amanda's paleo frittata is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Amanda's paleo frittata is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook amanda's paleo frittata using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amanda's paleo frittata:

{Make ready 9 of organic eggs.
{Get 1/2 of organic Spanish onion.
{Make ready 2 of organic cloves of garlic.
{Take 4 of organic button mushrooms.
{Make ready 3 of leaves organic tuscan kale.
{Get 3 of pieces of ham.
{Prepare 1 tbsp of organic parsley.

Frittata muffins are a favorite of mine because of their simplicity and versatility. They can be made with whatever meat and veggies you happen to have on hand and are naturally gluten free. Contact Amanda's Paleo Pit on Messenger. Get this easy and versatile Paleo egg frittata muffins recipe here.

Instructions to make Amanda's paleo frittata:

Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale..
Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything..
Put into an oven at 375 until the eggs are set in the middle of the pan, and it's done!.
For a paleo diet you aren't supposed to use salt but after cooking I added a little salt and pepper to taste. You don't have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites..
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These homemade Paleo egg frittata muffins are not only easy to make but can be made as a large batch. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. In addition to being an inexpensive meal, this frittata is The Paleo Mom is a scientist turned health educator and advocate. Watch how to make this recipe. Cut the frittata into four wedges, and garnish with chives to serve.

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