Klepon (Rice cake balls filled with liquid brown sugar). Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm..
The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia.
Then little balls are made and stuffed with chopped palm sugar.
The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Indonesian Klepon is a simple sweet rice cake you'll want to whip up again and again. Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm..
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Klepon (Rice cake balls filled with liquid brown sugar) is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- {Make ready 100 gr of streamed sweet potato.
- {Get 100-150 gr of glutinous rice flour.
- {Prepare 15 ml of water.
- {Get 1/2 tsp of salt.
- {Get of Water to boil.
- {Take leaf of Pandan.
- {Take 1 tsp of red food colouring.
- {Prepare 50 gr of grated coconut.
- {Get Pinch of salt.
- {Make ready of Brown sugar for filling.
Traditional pandanus rice balls made from glutinous flour and grated coconut with palm sugar filling. Klepon with sweet palm sugar with brown and green color traditional food from asia. Find stockbilleder af Klepon Traditional Southeast Asian Greencoloured Balls i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl.
- Add the flour and water in several steps, don't add the flour all together.
- Mix it until it reaches the right texture where you can pick and mold into ball shape.
- Add the colour, mix it using hand so the colour is fully incorporated.
- Boil some water in a pot on medium heat and add a pandan leaf.
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
- Make all the balls until dough is over.
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
- Roll them into steamed coconut then serve. Enjoy!.
Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. It is a boiled rice cake, stuffed with liquid gula jawa (Palm sugar), and rolled in grated coconut.
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