Chinni/Sugar paratha. Ramadan Special Sugar Paratha #Chinni Ka Paratha #शक�कर का पराठा #ખાંડ ના પરોઠા #Meetha Paratha. Sugar Paratha Recipe is an instantly home made sweet recipe. You can make it and eat any time.
Simple Sweet paratha kaise banaye. #SweetParatha #SugarParatha #CheeniKaParatha LIKE.
Sugar paratha Recipe With step by step photos - Yes there is a paratha variation which is made This paratha is actually known as 'Chini ka paratha' and is generally made for kids when they.
Nagarjuna lead role in 'Soggade Chinni Nayana'
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinni/sugar paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinni/Sugar paratha is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinni/Sugar paratha is something which I've loved my whole life.
Ramadan Special Sugar Paratha #Chinni Ka Paratha #शक�कर का पराठा #ખાંડ ના પરોઠા #Meetha Paratha. Sugar Paratha Recipe is an instantly home made sweet recipe. You can make it and eat any time.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinni/Sugar paratha:
- {Take 1 of n half cup wheat flour.
- {Prepare of Water for kneading dough.
- {Take 4-5 tbspn of Sugar.
- {Make ready of Ghee/oil for making paratha.
- {Prepare of Dryfruits for garnishing.
This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas. A paratha is a flatbread that originated in the north of the Indian Subcontinent. It is still quite prevalent in the north of India, where wheat is grown and is the traditional staple of the area.
Steps to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again...
- Heat tawa cook it from both side by applying ghee/oil...
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice...
Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Ajwain paratha recipe - a variation to the simple plain paratha. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different.
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