Bubur Sumsum (rice porridge with palm sugar sauce). Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert.

Bubur Sumsum (rice porridge with palm sugar sauce) Boil the water and gula java palm sugar and let shimmer until it becomes a syrup and creamy. Bubur Sumsum is an Indonesian dish made of Indonesian rice flour, and black sticky rice porridge, served with palm sugar sauce & coconut milk, garnish with pandan leaf in a bright bowl. Usually served as iftar food during Ramadan.

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Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bubur sumsum (rice porridge with palm sugar sauce) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Sumsum (rice porridge with palm sugar sauce):

{Get of Rice porridge:.
{Prepare 100 g of rice flour.
{Get 130 ml of coconut milk.
{Get 600 ml of water.
{Take 1/2 tea spoon of salt.
{Make ready 1 tea spoon of sugar.
{Make ready of Palm sugar sauce:.
{Prepare 100 g of palm sugar.
{Prepare 100 ml of water.
{Get 2 of screw pine leaves.

Trova immagini stock HD a tema Bubur Sumsum Rice Porridge Palm Sugar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Bubur sumsum, rice porridge with palm sugar and pandan leaf. Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk.

Steps to make Bubur Sumsum (rice porridge with palm sugar sauce):

Rice porridge: Pour rice flour, coconut milk, salt, sugar, and water into pan. Stir well. Heat the pan in low heat, stir until boiling and thicken. Let it cool..
Palm Sugar Sauce: In other pan, put palm sugar, water and screw pine leaf. Heat the pan in low heat. Stir until palm sugar melted..
Put rice porridge in a bowl, pour palm sugar sauce..

Continue to cook and boil until the mixture become thicken like thick cream. Photo "Bubur sumsum rice porridge with palm sugar and coconut milk additional in central java" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Smooth, soft and sweet are the main characteristic of Bubur Sumsum (Indonesian Rice Pudding). During the month of Ramadhan, Bubur Sumsum is often served as takjil or light snack for breakfasting. It has sweet flavor with a slight salty from the coconut milk.

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