Sugar paste. Sugar paste icing is a sweet edible sugar dough usually made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste, but should not be confused with fondant. It is used to cover cakes, mold features and create decorations for cakes.

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar paste icing is a sweet edible sugar dough usually made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste, but should not be confused with fondant. It is used to cover cakes, mold features and create decorations for cakes.

Sugar paste is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Sugar paste is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sugar paste using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar paste:

{Make ready 60 ml of cold water.
{Prepare 20 g of powdered gelatine.
{Take 125 ml of liquid glucose.
{Get 15 g of glycerine.
{Take 1 kg of icing sugar.

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Steps to make Sugar paste:

Soak the gelatine in a bowl with the water.
Gently melt the gelatine over a bain marie.
Add the glucose and glycerine and mix until smooth and runny allow to cool.
Slowly add this to the icing sugar whist mixing all the time.
Work the dough and wrap it and rest it for a short time.
Dust the work surface with icing sugar and use to make flowers or to cover a cake.

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