How to Make Ultimate Yoghurt, Honey & Walnut Muffins

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Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yoghurt, honey & walnut muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Yoghurt, Honey & Walnut Muffins is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt, Honey & Walnut Muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

  1. {Take 55 g of dairy free spread.
  2. {Take 5 tablespoons of honey.
  3. {Get 250 ml of dairy free natural yoghurt.
  4. {Prepare 1 of egg.
  5. {Prepare 65 ml of lemon juice.
  6. {Make ready 310 g of gluten free self raising flour.
  7. {Get 1 teaspoon of xanthan gum.
  8. {Take 60 g of walnuts, chopped.

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Instructions to make Yoghurt, Honey & Walnut Muffins:

  1. Preheat the oven to 180 oC.
  2. Place the dairy free spread and honey in a small saucepan Heat gently until melted.
  3. In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
  4. Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
  5. Bake in the oven for 20 minutes Allow to cool before serving.

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So that is going to wrap this up with this exceptional food yoghurt, honey & walnut muffins recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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