Chinese Green Chilli Chicken Curry 😋. Heat oil for deep frying, drop chicken in and fry till golden brown. Heat butter in a pan, add ginger, garlic and onions and saute for a min. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper.
Fry the marinated chicken till light/golden brown. For sauce : Add the onions both fried and Spring and garlic ginger For dry chilli chicken add the garnish ingredients and enjoy it with rice, noodles or its own. Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese green chilli chicken curry 😋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Heat oil for deep frying, drop chicken in and fry till golden brown. Heat butter in a pan, add ginger, garlic and onions and saute for a min. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper.
Chinese Green Chilli Chicken Curry 😋 is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chinese Green Chilli Chicken Curry 😋 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:
- {Take of Boneless chicken (1 kg).
- {Make ready of Salt (1 tsp).
- {Get of Black pepper powder (1 tsp).
- {Take of Crushed red chilli flakes (2 tbsp).
- {Make ready of Green chillis (5 sliced).
- {Get of Vinegar (1 tbsp).
- {Get of Garlic paste (1 tsp).
- {Prepare of Oil (1/2 cup).
- {Prepare of Water (1 cup).
- {Make ready of Cornflour slurry (1/2 cup for thickening).
- {Take of Spring onions for garnish (1/2 cup).
- {Take of Serve with my chinese fried rice.
A perfect side dish for roti/Indian flatbread , bhatura , plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make. It tastes like an authentic Chinese chilli chicken or curry dish, that you might enjoy in a high-end Chinese restaurant. Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is my year as it happens!
Instructions to make Chinese Green Chilli Chicken Curry 😋:
- In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well..
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy.
This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! It's also a lot healthier and more filling! Traditionally green peppers and potatoes are used as well as a whole array of other vegetables. In British takeaway version of this curry you will always see green peas. Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version.
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