Tang Culi Ji (Chinnese Sweet Sour Pork). Instagram: peterjiangpj There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. This sweet and sour pork is a different dish the sweet and sour pork using pineapple.

Tang Culi Ji (Chinnese Sweet Sour Pork) Chinese Cuisine—Chinese dish 糖醋里脊 Sweet and Sour Pork is very popular in foreign countries. Learn more about Chinese culture and Chinese food, and learn more about this particular dish. Learning Chinese Cuisine and Chinese culture will be a great way to.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, tang culi ji (chinnese sweet sour pork). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tang Culi Ji (Chinnese Sweet Sour Pork) is something which I've loved my entire life. They're nice and they look wonderful.

Instagram: peterjiangpj There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. This sweet and sour pork is a different dish the sweet and sour pork using pineapple.

To get started with this particular recipe, we must prepare a few ingredients. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

{Get 500 gr of pork, cut to length.
{Get 2 tbs of soy sauce.
{Take 2 tsp of rice wine vinegar.
{Get 2 tsp of black pepper.
{Make ready 1 inch of ginger, minced.
{Get 2 pcs of eggs.
{Get 2/3 cup of tapioca starch.
{Get of cooking oil.
{Prepare 3 cloves of garlic, minced.
{Make ready 1/3 cup of tomato sauce.
{Prepare 3 tbs of sugar.
{Get 1 tsp of black pepper.
{Get 2 tbs of salt.
{Get 1 tsp of sesame oil.
{Make ready 1 tbs of tapioca starch mix with 2 tbs cold water.
{Prepare of sesame seeds.

The Sweet and Sour Pork Fillet, Tang Cu Li Ji in Chinese, is popular among many people at home and abroad with lean pork as the main ingredient. Although belonging to Zhejiang Cuisine, the dish also has a great fame in Shandong Cuisine, Sichuan Cuisine, and Cantonese Cuisine. Two of my favorite Chinese dishes: Sweet & sour Pork/Tang Cu Li Ji （糖醋里脊）and Potatoes and Eggplant dish/Di San Xian （地三鲜）and some white rice/fan（返）! from Honey's at CCNU campus in Wuhan, China. Crunchy textured pork is coated with addictive sweet and sour sauce.

Steps to make Tang Culi Ji (Chinnese Sweet Sour Pork):

Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger.
Cover it and keep it at the fridge, while preparing the mixture.
For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up.
Add the tapioca and eggs mixture into the meat, mix until all the meat coated.
Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another..
After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant.
Add tomato sauce, mix.
Add sugar, pepper, salt, and sesame oil, mix all.
Add the tapioca and cold water mixture until you reach your favourite thickness.
Add the fried meat, and mix all.
Serve it and top it with sesame seeds..

It is crispy deep fried pork coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible! I know you're hungry and your patience is running short after looking at these. It's Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes - jajangmyeon and jjamppong.

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