Toasted Coconut and Honey Chia Pudding. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! I'm a little late to the chia seed pudding bandwagon, I know.

Toasted Coconut and Honey Chia Pudding Coconut three ways in this chia pudding - soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. It also gives a crunch to the otherwise creamy texture of.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, toasted coconut and honey chia pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! I'm a little late to the chia seed pudding bandwagon, I know.

Toasted Coconut and Honey Chia Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Toasted Coconut and Honey Chia Pudding is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toasted Coconut and Honey Chia Pudding:

{Take 200 ml of full fat coconut milk.
{Get 1 tbsp of chia seeds.
{Get 2 tsp of honey (plus more for drizzling).
{Make ready 4 Tsp of Toasted coconut flakes.
{Take 1 inch of cinnamon sticks.

Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Blueberry coconut chia pudding is one of the easiest recipes I've ever made. We like to think of Toasted Coconut Keto Chia Pudding as a low carb version of coconut cream pie. Or maybe a cross between coconut cream pie and These keto chia puddings are just as satisfying for dessert!

Instructions to make Toasted Coconut and Honey Chia Pudding:

Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey..
Leave to set in the fridge for at least an hour..
Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon..
Ready to Serve..

You can choose whether or not you want to add a dollop of freshly whipped cream on top. Whisk coconut milk with coconut water in a medium bowl. Whisk in chia seeds until completely covered with liquid. The only chia pudding recipe you need! It's low carb, gluten free, and dairy free!

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