Cream, creamed cheeses and honey dessert. Wondering how to make delicious Cream and Honey Dessert? You can in this new recipe by Shazia video. Enjoyable for your lunch and afternoon snack, everyone.

Cream, creamed cheeses and honey dessert Simply mix together cream cheese, butter, honey and vanilla, and you've got your Honey-Cream Cheese Frosting ready to go. Enhance some of your favorite desserts with this Honey-Cream Cheese Frosting recipe. · Buttermilk Honey Ice Cream ~ a smooth and tangy frozen treat with notes of lemon, loads of vanilla beans and sweetened with a touch of honey. Edible dark chocolate pots filled with honey and white chocolate mousse make up this delicious Winnie the Pooh themed dessert.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cream, creamed cheeses and honey dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Wondering how to make delicious Cream and Honey Dessert? You can in this new recipe by Shazia video. Enjoyable for your lunch and afternoon snack, everyone.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream, creamed cheeses and honey dessert using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream, creamed cheeses and honey dessert:

{Make ready of Bismillah; use suitable for vegetarian ingredients here.
{Take 5 of triangles cream cheese.
{Take 400 ml of cream altern8(@tescos).
{Prepare 4 of tablspoons thick honey melted to about quater cup measure(80ml.
{Prepare of Cinnamon powder* added to base biscuits for more flavor.
{Get of Dark chocolate biscuit of choice(crushed 2 small packs here).
{Get of About 70 grams melted Butter (for the base).
{Prepare of Some Lemon zest grated from 1 small lemon.
{Prepare of and some of biscuits used in the dish for garnish at the end.

This cream cheese-filled pumpkin cake roll is always a hit. Take it to the office party or keep slices in the freezer for holiday guests. This moist pumpkin cake would make a fabulous dessert for your Thanksgiving menu or fall event. Make the cake ahead of time and freeze the layers.

Instructions to make Cream, creamed cheeses and honey dessert:

Prep your ingredients and tools needed.the tin used here was small/medium but deep enof for easy use.the base of it was covered with cling film before adding the cookies.(.there is a slight negative to that it can break while crushing the cookies inside..so you can crush the cookies in an other dish and transfer after adding the melted butter).the cream alternate used may be good as dairy free option.please check ingredients.
Melt the honey briefly,in microwave to be pourable consistancy. B careful as honey heats up very qwick.To the blender add in the cream,followed by the cooled melted honey.then pulse whisk so as not to k e.g. whisk.check in between whisking..you will see a nice change of consistancy to thick almost a doubly volumised cream that le a as trails mark with a fork,and doesn't nudge on moving the blender!,Alhamdulillah.
Than now transfer to another bowl.then now break the cheese triangles to smaller pieces and blend...until smooth and creamy..may seem thicker but will balance out on adding all the cream together inshaAllah.
Set the cream and cheesy mixture aside.cover with cling film and place In fridge for use later in the dish!meanwhile prep your biscuits/cookies of choice,preferably nicely strong flavored ones and can add cinnamon spices and small pinch of salt to bring out flavors! Try use ones that won't crumble too much on crushing. Also try crush gently bit by bit and just enof to form a level base,so not to be powder but more like softer sand pebbles!!!.
Crush the biscuit,then add melted butter.Bismillah...Briefly melt butter in microwave,enof to melt it!mix it in well then qwickley flatten the biscuit by pressing well with back of large spoon or metal spatula..have some kitchen paper or cloth as you may need to tidy up whilst making this!.
Top up the biscuit base with the made up creams, and fridge it (5 to 8 hours or more hours for better results).Can make fork marks and garnish with grated lemons for some fresh flavors !!.
Bismillah and enjoy..this can be covered with cling film and stored in the fridge and used for upto 3 days,which am sure won't be the case with this desert!!!.
Some other dark choc biscuit choices !?.

Beat softened cream cheese, honey, and cinnamon with an electric mixer at medium speed in a small bowl until blended. A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Whip cream cheese until soft, add butter, blend. Add remaining ingredients and whip till smooth and creamy. Spread on cake or muffins, or whatever you're using it for.

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