Garlic, ginger,lemon, honey fermented. Our body needs fermented foods for immune boosting and Garlic and Ginger rocks for it. A mixture of Garlic, Ginger and Honey has a protective effect on the heart, it lowers bad It detoxifys the body and also strengthen the immune system and good for the treatment of cold/ flu and cough with lemon. Ginger, garlic and honey have been used around the world for ages as a popular treatment for various acute respiratory infections and other health problems.
Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any dish.
Most fermenters call it "fermented honey garlic", but I think "honey fermented garlic" is more technically precise.
Honey garlic, ginger, turmeric, and other savory honey ferments are also good for your immune system and an excellent condiment to have around in the kitchen.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, garlic, ginger,lemon, honey fermented. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Garlic, ginger,lemon, honey fermented is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Garlic, ginger,lemon, honey fermented is something that I have loved my whole life. They're fine and they look fantastic.
Our body needs fermented foods for immune boosting and Garlic and Ginger rocks for it. A mixture of Garlic, Ginger and Honey has a protective effect on the heart, it lowers bad It detoxifys the body and also strengthen the immune system and good for the treatment of cold/ flu and cough with lemon. Ginger, garlic and honey have been used around the world for ages as a popular treatment for various acute respiratory infections and other health problems.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic, ginger,lemon, honey fermented using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, ginger,lemon, honey fermented:
- {Make ready 1 of bulb of fresh garlics.
- {Take 1 of fresh lemon.
- {Take of Fresh ginger (i use around 100-150 gr).
- {Take of Honey.
Ferment length: Honey-garlic fermenters often say it should be minimum one year old to get the real umami flavor it's capable of. Ginger, garlic, lemon, and honey make a rich, powerful tea that boosts your immune system. Drink this "power tea" regularly to prevent colds, or drink as remedy when you have a cold. Lemons - Lemons are high in vitamin C which help support the immune system.
Instructions to make Garlic, ginger,lemon, honey fermented:
- Peel garlics & ginger. Wash all the fresh ingredients.
- Grate garlics and ginger.
- Squeeze lemon.
- Prepare honey, from 850 gr i only use this amount of honey. Pictures below.
- Put all ingredients into honey jar. Close the lid. Let fermented for 1 week.
- Consume 1tsp of it everyday first in the morning before any meal or drink.
Take Ginger, garlic, lemon juice and apple cider vinegar in a saucepan. All the ingredients mentioned in the above concoction of Ginger, garlic, ACV, lemon and honey. Combing raw honey with garlic, ginger, and sage makes an effective and great-tasting medicine for the I like the idea of the lemon, honey, ginger water. Especially having it ready when you need it. Combined with raw honey, fermented garlic is excellent at stopping or shortening the common cold.
So that's going to wrap this up with this special food garlic, ginger,lemon, honey fermented recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
