Honey pulled salmon with oranges and fennel🧡. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

Honey pulled salmon with oranges and fennel🧡 If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. If you're looking for a simple main course, why not try this oven-baked pulled #salmon with honey, orange, fennel, tarragon, and parsley. Wrapped tightly in baking paper, the #fish is cooked slowly in the marinade and absorbs all of its flavors.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Honey pulled salmon with oranges and fennel🧡 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Honey pulled salmon with oranges and fennel🧡 is something which I've loved my whole life. They're nice and they look fantastic.

Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

To get started with this recipe, we must first prepare a few components. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

{Take 500 g of salmon fillets.
{Prepare 90 g of honey.
{Make ready 1 of blood orange.
{Prepare 1 of orange.
{Get 2 of lemons.
{Get 60 ml of olive oil.
{Get 10 g of Tarragon.
{Get 10 of parsley.
{Get of Salt.
{Get of Pepper.

Try it for yourself with our recipe! #salmonfillet #recipes. Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets.

Steps to make Honey pulled salmon with oranges and fennel🧡:

Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

Sprinkle fennel over in an even layer, and season with OLD BAY. The mild acidity of fresh orange juice cuts the richness of salmon. HONEY GLAZED SALMON WITH ORANGE AND GINGER…what a wonderful combo for salmon! Just a few wholesome ingredients and WOW! Easy clean up and leftovers for tomorrows lunch!

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