Golden syrup steamed pudding. These useful spices can be used to cook so many different meals! Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to make for their families one day.
A comforting steamed pudding recipe with golden syrup.
Chef Steve Cumper conjures up an alluring dessert.
Pour the golden syrup into the base.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, golden syrup steamed pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Golden syrup steamed pudding is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Golden syrup steamed pudding is something which I've loved my entire life.
These useful spices can be used to cook so many different meals! Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to make for their families one day.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Golden syrup steamed pudding:
- {Get 175 g of butter or margerine.
- {Make ready 175 g of self raising flour.
- {Prepare 175 g of granulated sugar.
- {Prepare 3-4 tbsp of golden syrup.
- {Take 3 of eggs.
- {Make ready 1 of -tbsp milk.
- {Take 1 tbsp of white breadcrumbs.
- {Take 1/2 tsp of salt.
Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through. When cooked, turn on to a warmed plate and serve. Golden Syrup is a British triumph in the field of food.
Steps to make Golden syrup steamed pudding:
- Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered..
- Cream butter and sugar. Stir in eggs one at a time..
- Add flour and salt and fold into the mixture..
- Add milk and fold in to incorporate but do not overwork the mixture..
- Spoon over the golden syrup..
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking..
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid..
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only..
It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Fold in the flour alternately with milk and vanilla. The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup PuddingFood.com. Golden Syrup steamed pudding, just like Grandma's. Pour the golden syrup into the base.
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