Indonesian Honey Comb Cake. Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb. It's yellow and delicious, unique and beautiful.
Learn how to make squishy and rich bika Ambon or Kuih Bingka (honeycomb cake) with this easy In Medan, Bika Ambon is traditionally made using Palm Wine (Tuak in Indonesian) instead of yeast.
The honey comb pattern looks really cool!
Since it has coconut milk and kaffir lime leaves, I am sure I.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, indonesian honey comb cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Honey Comb Cake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Indonesian Honey Comb Cake is something which I have loved my entire life.
Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb. It's yellow and delicious, unique and beautiful.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Honey Comb Cake:
- {Prepare 400 grams of sugar, I used 300grams.
- {Take 300 grams of boiling water.
- {Make ready 5 of kaffir lime leaves.
- {Get 5 of pandan leaves cut into 7 cm length.
- {Take 5 of eggs.
- {Get 120 grams of plain flour.
- {Prepare 150 ml of condensed milk.
- {Prepare 150 grams of margarine, melted(i used butter).
- {Get 1 tbsp of baking soda.
Honeycomb Cake Decadent Cakes Steam Cake Recipe Pastry Cake Steamed Cake Layer Cake Recipes Cake Malaysian Dessert Filipino Food Dessert. It Is Still Not Perfect Yet - Indonesian Honey Comb Cake-Bika Ambon or Bingka Ambon. INTRODUCTION I have failed this cake. See more ideas about Honeycomb cake, Asian desserts, Food.
Steps to make Indonesian Honey Comb Cake:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool.
- Strain and measure the caramel to go up to 400ml, add ina water if necessary..
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well..
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving..
INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. Bika Ambon or Bingka Ambon appeared to be one of the common hand gifts from Indonesian who visited Singapore and Malaysia. The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine. Popular cake from Medan, North Sumatra, Indonesia." can be used for personal and commercial purposes.
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