My Honey, Maple & Mustard Glazed Gammon. We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. This simple recipe for Honey Maple Glazed Ham is perfect for the holidays.

My Honey, Maple & Mustard Glazed Gammon I'd love for you to join me! Cory G. is drinking a Honey My Maple by TallAles Brewing at Surrey, ND. Buy many varieties of honey and maple syrup online, find recipes or learn about honey online BEE FORAGED HONEY Bees foraging on unique nectar sources create honey with individual.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my honey, maple & mustard glazed gammon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. This simple recipe for Honey Maple Glazed Ham is perfect for the holidays.

My Honey, Maple & Mustard Glazed Gammon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. My Honey, Maple & Mustard Glazed Gammon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:

{Get 1 of smoked gammon or ham joint,.
{Make ready of For the spiced cola:.
{Make ready 1-2 litres of cola (enough to cover joint just over halfway in pan).
{Make ready of Salt and pepper to season,.
{Take 1/2 tsp of ground ginger,.
{Take 1 tsp of ground cinnamon,.
{Take 1/2 tsp of garlic granules,.
{Get 4 of whole cloves,.
{Take 1 stick of celery, chopped into chunks,.
{Prepare 2 of carrots, chopped roughly,.
{Make ready 1/3 of rd red onion, chopped into chunks,.
{Prepare of For the bottom of the basting pan:.
{Take 3 of carrots, roughly chopped,.
{Prepare 2/3 of rds a red onion, chopped,.
{Prepare 1 stick of celery, chopped,.
{Take of Some water.
{Get of For the basting glaze equal parts:.
{Prepare of Maple syrup,.
{Get of Organic honey,.
{Get of Dijon mustard.

I did some googling around and found out that maple syrup has less sugar, but some fat. Generally speaking, maple syrup will work fine in any recipe that calls for honey. Any imitation or partial syrup will have a significantly. See more ideas about Food, Maple syrup recipes, Maple recipes.

Steps to make My Honey, Maple & Mustard Glazed Gammon:

Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps..
Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size)..
Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas)..
Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do)..
Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze..
Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :).

But much to my surprise, the bees wound up looking like bees, the honeycomb pattern looked like honeycomb, the filling set to an. Since then, they have grown the business to serve hundred's of satisfied customers. Honey Maple Pumpkin Bread. (this post contains affiliate links). I bake with honey/maple syrup all the time. My husband has found that white sugar causes him back pain.

So that is going to wrap this up for this special food my honey, maple & mustard glazed gammon recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!