Gammon Joint with Honey and Mustard Glaze. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze.

Gammon Joint with Honey and Mustard Glaze It's great for a celebration supper. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Gammon is a conventionally Christmas meal, it's the less attractive but more fun cousin of turkey.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gammon joint with honey and mustard glaze. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gammon Joint with Honey and Mustard Glaze is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gammon Joint with Honey and Mustard Glaze is something which I've loved my entire life. They are nice and they look fantastic.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze.

To begin with this recipe, we have to first prepare a few components. You can have gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:

{Take 750 g of smoked gammon joint.
{Make ready 1 of big onions.
{Get of Cloves.
{Make ready of Mixed Herbs.
{Make ready of Peppercorns.
{Take leaves of Bay.
{Take of Glaze.
{Take 2 spoons of honey.
{Prepare 1 spoon of Dijon mustard.
{Get 1 spoon of wholegrains mustard.
{Prepare of Sides.
{Prepare 2 of big potatos.
{Take of Olive Oil.
{Take of Salt.
{Prepare of Black pepper.
{Make ready of Rosemary.
{Get Leaves of Mixed Green.

A good gammon can be whipped up with minimal effort and easily appease the in-laws on boxing day. Gammon joint with added water and honey glaze. Cider gammon with honey mustard glaze makes the perfect seasonal roast - lovely hot or cold. Then combine all the ingredients for the sauce - the honey, mustard and a few twists of pepper - in a bowl.

Steps to make Gammon Joint with Honey and Mustard Glaze:

Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven..
Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again..
When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min..
Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later)..
Pre heat the oven to 190C with fan..
Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves..
Prepare the glaze by mixing the honey and the mustards..
Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon..
Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary..
Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color..
When it is finished let it cool for a few minutes before carving and it is done!.
.

Now put a small roasting tin (or gratin dish) containing the butter under. How to Cook a Ham With a Honey, Mustard, and Marmalade Glaze. Slow Cooker Recipes: Pork Roast With Honey Apple Cinnamon Glaze. Place the gammon (with the string intact as it holds the joint together during cooking), on the trivet. Mix together the mustard, honey and sugar, then stir in enough of the remaining stout to thin the paste.

So that is going to wrap it up for this special food gammon joint with honey and mustard glaze recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!