Coconut Chicken Tenders With A Honey & Mustard Dip. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Serve with Honey Marmalade dipping sauce. Honey Marmalade Dipping Sauce Instructions: In a small bowl, add honey and marmalade. In a small bowl add egg and egg yoke and lightly beat.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, coconut chicken tenders with a honey & mustard dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- {Make ready 2 of chicken breasts, sliced into thin flat strips,.
- {Prepare 3 tbsp of dessicated coconut,.
- {Take 3 tbsp of panko breadcrumbs,.
- {Prepare of Salt and pepper to season,.
- {Make ready of For the dip:.
- {Take 1 tbsp of organic runny honey.
- {Get 1 tsp of Dijon mustard,.
- {Take 2 tsp of wine wine vinegar.
In a medium size bowl add panko crumbs, coconut flakes, salt & pepper. These Paleo Coconut Chicken Tenders are bursting with tropical flavors, especially when dunked into a sweet mango honey mustard sauce! Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried! These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken!
Steps to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated..
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy..
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar..
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :).
The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! �Marinating the chicken tenders. Don't worry this isn't a step that is going to take you forever and a half to do. All you need is one can of full fat coconut milk. Trim the fat of your tenders (and definitely use chicken tenders for this recipe!), and toss them in with the coconut milk. Generously grease two rimmed baking sheet with cooking spray.
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