Pan fried Halloumi with Honey and chilli. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
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Heat a cast-iron or heavy-based frying pan.
Place a slice of halloumi on each plate and season with a little lemon juice and zest.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried halloumi with honey and chilli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pan fried Halloumi with Honey and chilli is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pan fried Halloumi with Honey and chilli is something that I have loved my whole life. They are nice and they look wonderful.
When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- {Take 4 of thick slices halloumi cheese.
- {Make ready Pinch of crushed chilli.
- {Take of Drizzle of honey.
Drizzle over the honey and serve immediately. Cut other lemon in half and add to pan, cut side down, until lightly charred. Lightly wipe out pan and add another drizzle of oil. Add thyme leaves to pan for the final minute.
Steps to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat.
- On medium heat fry the halloumi till golden brown or 2 minutes on each side.
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey..
Set haloumi aside on a plate. Cut the un-juiced half of the lime into wedges, and pop one on each plate if so wished. Heat enough oil to cover the base of a large frying pan over a medium-high heat. Remove with a slotted spoon and drain on kitchen paper. Fried Halloumi with honey and black sesame is so easy I feel a bit naughty even categorising this as a Halloumi recipe!
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