Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered. Add coriander seeds and with a small spoon, spoon it in the mould you are going to use. A Gujarati wedding engagement function is named after jaggery called Gol Dhana; where Gol means jaggery and Dhana means coriander seeds. In the event of a new business, work, new home jaggery is given to sweeten the palate to indicate a good start to the event.
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Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Add coriander seeds and with a small spoon, spoon it in the mould you are going to use. A Gujarati wedding engagement function is named after jaggery called Gol Dhana; where Gol means jaggery and Dhana means coriander seeds. In the event of a new business, work, new home jaggery is given to sweeten the palate to indicate a good start to the event.
Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered:
- {Take 100 gram of chocolate.
- {Make ready 2 of x teaspoon butter.
- {Make ready 2 tablespoon of dhana.
- {Prepare 2 tablespoon of jaggery.
- {Take of Silicon mould.
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Instructions to make Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered:
- In a small microwave bowl add jaggery and 1 teaspoon of butter and microwave 20seconds. Add coriander seeds and with a small spoon, spoon it in the mould you are going to use..
- In a microwave melt the 1 teaspoon butter and chocolate for 20 seconds. You can also melt using the double boiler method. Mix the chocolate and butter properly and spoon the chocolate on top of the gur dhana..
- Let it set in the fridge until set. De mould and place it in a small cup cake cases or you can just leave it as it is. You can also decorate with gold edible foil to make it extra special. Gold leaves are sold at most Sainsbury’s store..
- Remove from mould. Gor dhana chocolate is ready. You can make about 24 from the above.
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