My Croissant with Bacon and Honey 😀. Place the croissants in the oven to toast until lightly browned and then roughly chop. Cook breakfast sausage and onion together over medium heat. This one is my favorite ways to serve a savory croissant!
Sausage could work, but personally I think ham or bacon compliments the buttery croissant best.
I also like that you can make these ahead.
I am all for make ahead meals.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, my croissant with bacon and honey 😀. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Place the croissants in the oven to toast until lightly browned and then roughly chop. Cook breakfast sausage and onion together over medium heat. This one is my favorite ways to serve a savory croissant!
My Croissant with Bacon and Honey 😀 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. My Croissant with Bacon and Honey 😀 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my croissant with bacon and honey 😀 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Croissant with Bacon and Honey 😀:
- {Prepare 2 of Croissants.
- {Make ready 2 Slices of Bacon.
- {Make ready 1 of Egg.
- {Get 1 tsp of pure Honey.
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Steps to make My Croissant with Bacon and Honey 😀:
- Grill the Bacon cut open the Croissants add the Bacon inside..
- Fry an egg with soft yolk and add them to the serving plate..
- Warm the croissants for 30 secounds in microwave and add them to the plate with the egg.then pour the Honey over the Croissants. Serve warm..
We took a bite (okay, maybe more than one bite) out of three sandwiches — the Breakfast Baconator, Honey Butter Chicken Biscuit and Bacon Egg & Swiss Croissant. I place my croissants on a foil lined pan far enough from each other that they are not touching. I take softened butter and spread it over the entire top of each croissant. Once the butter is in place, I drizzle a zigzag of honey over the tops of each croissant. You don't need much honey and a thin line, zigzagged over top is plenty.
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