Maple syrup pecan cinnamon roll (TangZhong /water roux method). Bake Buttery Cinnamon Rolls This Weekend! Try Our Recipe From McCormick® Today. Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method).

Maple syrup pecan cinnamon roll (TangZhong /water roux method) And then the paste is used to improve the texture of bread, making the bread soft and fluffy. This bread making method comes originally from Japan. Try the tangzhong technique, an Asian method for increasing the softness and shelf life of yeast rolls.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bake Buttery Cinnamon Rolls This Weekend! Try Our Recipe From McCormick® Today. Great recipe for Maple syrup pecan cinnamon roll (TangZhong /water roux method).

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

{Get of Water roux paste.
{Make ready 50 g of Bread flour.
{Take 150 cc of Milk or water 250 cc.
{Get of Bread dough.
{Get 100 g of Water roux paste.
{Prepare 320 g of Bread flour.
{Get 3 g of Active yeast.
{Take 24 g of Whole egg.
{Take 70 g of Milk.
{Get 35 g of Unsalted butter.
{Make ready 0.5 teaspoon of Vanilla paste.
{Prepare 50 g of Caster sugar.
{Take 0.5 teaspoon of Salt.
{Prepare of Topping.
{Take 60 g of Maple syrup.
{Get 45 g of Pecan.
{Make ready 2 Tablespoons of Mixed nuts.
{Prepare of The filling.
{Make ready 3 Tablespoons of Brown sugar.
{Take 1 Tablespoon of Cinnamon powder.
{Prepare 20 g of Unsalted butter.

Begin by measuring out the flour and water you'll be using in the recipe. And then the paste is used to improve the texture of bread, making the bread soft and fluffy. This bread making method comes originally from Japan. And then the paste is used to improve the texture of bread, making the bread soft and fluffy.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

Put bread flour and milk into a sauce pan and cook them until it turns thicker..
Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
Add in the butter in and mix well..
Keep beating the dough until it can stretch..
Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
Get a bake tray and put in the maple syrup and nuts..
Mix brown sugar and cinnamon powder into a bowl..
Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..

This bread making method comes originally from Japan. Excellent recipe, though a lot of preparation time is needed. Put the bread flour inside a pot. Pour in the water slowly and whisk to combine. Continue till all the water finish.

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