Estonian Layered Honey Cake. Estonian Layered Honey Cake I attempted an Estonian recipe for a celebration here at the #CookpadKitchen it was delicious! �??😊 #cake #honeycake. Whisk eggs until pale and thick. Heat honey and sugar in a large saucepan.

Estonian Layered Honey Cake Tags: Nami-nami Nami-nami foodblog Nami-nami retseptikogu more » Meekook Meetort Estonian cakes « less. Clandestine Cake Club - Cakes of the World We had a lovely afternoon at The Black Bull in Horsforth with an amazing array of cakes as always. Looking forward to trying more of them.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, estonian layered honey cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Estonian Layered Honey Cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Estonian Layered Honey Cake is something which I've loved my entire life. They're nice and they look wonderful.

Estonian Layered Honey Cake I attempted an Estonian recipe for a celebration here at the #CookpadKitchen it was delicious! �??😊 #cake #honeycake. Whisk eggs until pale and thick. Heat honey and sugar in a large saucepan.

To begin with this particular recipe, we have to prepare a few components. You can cook estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Estonian Layered Honey Cake:

{Take of Layers.
{Make ready 3 of medium eggs.
{Take 200 g of soft brown sugar.
{Prepare 3 tbsp of Honey.
{Make ready 1 tsp of Baking Soda or Bicarbonate of Soda.
{Prepare 350 g of Plain Flour.
{Make ready 100 g of Butter.
{Make ready of Cream.
{Prepare 200 g of Sugar.
{Make ready 1 of Lemon.
{Get 1 tbsp of Honey.
{Prepare 500 g of Sour Cream or Creme Fraiche.

This layered cookie cake treat is very delicious! Here's a true Estonian classic - a layered cookie cake. If you've been reading Nami-Nami blog, you may remember that an Estonian cookie cake was also featured at the festive spread we served for Average Betty few weeks ago. Stir together the sour cream and sugar in a small bowl.

Steps to make Estonian Layered Honey Cake:

Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees..
In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat..
Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth..
Flour your surface and roll out into a long bar. Cut into 6 equal pieces..
Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration..
Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!.
Spread equal amounts of the cream between the layers and build!.
Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!.

Carefully remove the parchment paper from the cake layer. Sour Cream Frosting Ingredients: Place a cake layer on a parchment paper round on top of a pizza pan or serving plate. Spread a cup of frosting evenly on top, almost to the edge. Repeat with cake layers and frosting, pressing the layers in smooth-side down. Place last cake layer smooth-side up.

So that is going to wrap this up for this special food estonian layered honey cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!