🥔🥙Potato Samosa (aloo Samosa)🥔🥙. Aloo samosa Recipe By Foody Center (Ramzan Special) this recipe is very easy. Aloo samosa doesn't need any introduction. It is available at every street corner in India and goes well as a snack with chai.
Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I've loved my entire life. They are fine and they look wonderful.
Aloo samosa Recipe By Foody Center (Ramzan Special) this recipe is very easy. Aloo samosa doesn't need any introduction. It is available at every street corner in India and goes well as a snack with chai.
To begin with this particular recipe, we must first prepare a few components. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- {Prepare of Samosa Dough Ingredients.
- {Get 2 cups of All-purpose flour 1/2 tsp salt.
- {Make ready 1/2 tsp of Carom seeds 3 tblsp oil or ghee.
- {Prepare 1/2 cup of water or as required.
- {Get of Samosa Stuffing.
- {Get 1/2 kg of potatoes (boiled) 1/3 cup peas (optional).
- {Take 1/2 cup of fresh coriander (chopped).
- {Prepare 1 of tblsp fresh green chilies (chopped).
- {Prepare 1 tsp of salt or to taste 1 tsp red chili powder.
- {Get 1 tsp of coriander powder 1/4 tsp turmeric powder.
- {Prepare 1/2 tsp of chaat masala.
- {Make ready 1/2 tsp of garam masala powder (whole spice powder).
- {Prepare 1-2 of tblsp oil 1& 1/2 tsp cumin seeds Oil for frying.
Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa. These fried triangular turnovers, so popular with kids, also make great finger food for parties.
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes..
- In a large mixing bowl, add potatoes and mash them slightly, add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well..
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. Wet your hands with water and knead dough again..
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone..
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. Prepare the remaining samosas similarly and set aside. In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce..
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Traditionally, samosas are a labour of love and a time commitment. Before baking, brush the tops of the samosas with egg wash and bake until puffed and golden brown. Aaloo Samosas - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Aloo masala is a nice compliment for any kind of dosa. The Aloo Masala can be rolled in the dosa or served as a side dish.
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