Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing. Great recipe for Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing. See recipes for Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing too. Boil the pasta, then cool under running water.

Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing Pasta dishes are "one pot wonders" I always say. It takes me longer to brush my teeth!! So here we go, the possibilities are endless.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing. See recipes for Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing too. Boil the pasta, then cool under running water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:

{Prepare of Main Ingredients.
{Prepare 2 of medium Chicken Thighs, cooked.
{Get 1 Cup of Farfalle Pasta(Bows, or any other kind!).
{Prepare 2-3 of medium Chestnut Mushrooms.
{Prepare 4-6 of Mini Plum Tomatoes.
{Make ready 50 Grams of Fresh Peas.
{Get of Dressing.
{Make ready 2-3 Tablespoons of Mayonnaise.
{Take 1-2 Teaspoons of Runny Honey.
{Take 1-2 Teaspoons of Whole Grain Mustard.
{Take of lemon Juice.

There are hundreds of combinations for great pasta sauces. In the drippings, saute mushrooms and onion until tender. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through.

Instructions to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:

Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold..
Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl..
Wipe, then dice, the Mushrooms into small pieces, add to bowl..
Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas..
Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste..
Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice..
Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!.
Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery�? after freezing...

Drain pasta; add to skillet and toss to coat. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place. Honey balances the tanginess of the mustard.

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