Simple Way to Make Super Quick Homemade Golden Syrup Dumplings

Golden Syrup Dumplings. Maggie Beer's Golden Syrup Dumplings are her mother's family recipe, and are such a simple dessert made with ingredients in everyone's pantry. Golden Syrup Dumplings - An Australian Classic Dessert. When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings.

Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance. Golden Syrup Dumplings An Australian camping classic, golden syrup dumplings are a traditional dessert closely associated with camping.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, golden syrup dumplings. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden Syrup Dumplings is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Golden Syrup Dumplings is something that I've loved my entire life.

Maggie Beer's Golden Syrup Dumplings are her mother's family recipe, and are such a simple dessert made with ingredients in everyone's pantry. Golden Syrup Dumplings - An Australian Classic Dessert. When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings.

To get started with this recipe, we have to first prepare a few components. You can have golden syrup dumplings using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Golden Syrup Dumplings:

1. {Take 1 of & 1/2 cups Self-Raising Flour.
2. {Take 40 g of Butter *chopped.
3. {Get 1/2 cup of Milk *you might need extra 1 tablespoon.
4. {Take of Ice-cream or Thickened Cream to serve.
5. {Prepare of <Sauce Ingredients>.
6. {Make ready 1 of & 1/2 cup Boiling Water.
7. {Get 1/2 cup of Brown Sugar.
8. {Take 1/2 cup of Golden Syrup.
9. {Take 20 g of Butter.
10. {Prepare 1-2 teaspoons of Lemon Juice.

Golden syrup dumplings are a dessert loved for generations here in Australia. Like all dumplings, the key element is the dough. Here, the pieces of dough are simmered in a golden syrup mixture until cooked. Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs.

Instructions to make Golden Syrup Dumplings:

1. Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls..
2. Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer..
3. Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through..
4. Serve with ice-cream or thickened/double cream..

Add the Chelsea Golden Syrup and milk and stir until just combined. Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand. Place ingredients for syrup into a saucepan, stir until sugar is dissolved and bring to the boil. Place tablespoons of dough into pie dish. Make a well in the centre.

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