Steamed Muscovado Dates & Walnuts Cupcakes. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender.

Steamed Muscovado Dates & Walnuts Cupcakes Add all other ingredients and mix well. *Note: You can save some Walnuts for topping. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, steamed muscovado dates & walnuts cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender.

Steamed Muscovado Dates & Walnuts Cupcakes is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed Muscovado Dates & Walnuts Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:

{Take 1 cup of Self-Raising Flour.
{Make ready 1/2 cup of Muscovado (Dark Brown Sugar) *lightly packed.
{Get 1 of Egg.
{Take 2 tablespoons of Canola Oil.
{Take 1/2 cup of Walnuts *coarsely chopped.
{Take 1/2 cup of Milk.
{Take 1/2 cup of Dried Dates *coarsely chopped.

When soft batter is steamed instead of baked, the cupcakes become very soft and tender. Because the batter is very soft, you need strong cupcake cases.. Muscovado Dates & Walnuts Steamed Cupcakes. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved.

Steps to make Steamed Muscovado Dates & Walnuts Cupcakes:

Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping..
Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once..
*Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases..
If you have saved some Walnuts for topping, scatter some on top of each cake..
Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes..
Repeat with remaining batter. Enjoy warm or cold..

But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. That's why I often love to steam. Fold in the date mixture and pour into a buttered ovenproof dish or brownie tin. Meanwhile, make the sauce by putting the sugar, butter and cream in a pan over a low heat and simmer until the sugar has dissolved.

So that's going to wrap this up with this special food steamed muscovado dates & walnuts cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!