Almond, sesame and jaggery fudge (badam gur papadi). In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and.

Almond, sesame and jaggery fudge (badam gur papadi) It is perfect for those days when you have unexpected guests, or you have to whip up something sweet in a jiffy. Badam Katli is a traditional Indian sweet prepared on special occasions and festivals like Dussehra and Diwali. The recipe is simple as it does not call to look for correct sugar syrup consistency.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and.

Almond, sesame and jaggery fudge (badam gur papadi) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Almond, sesame and jaggery fudge (badam gur papadi) is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):

{Get 1 cup of jaggery.
{Prepare 1/2 cup of ghee.
{Get 2 of heaped tablespoon of chai masala.
{Get 1 cup of almond powder.
{Take 1/2 cup of coarsely roasted almonds.
{Make ready 1/2 of roasted sesame seeds.

It is referred to as Gur Papdi in Marathi. You may add nuts to give it a festive touch. Sukhdi can also be mildly flavored with cardamom powder. This fudge is soft and has a melt in the mouth texture.

Instructions to make Almond, sesame and jaggery fudge (badam gur papadi):

In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge..
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Almond, sesame and jaggery fudge (badam gur papadi) jaggery, ghee, heaped tablespoon of chai masala, almond powder, coarsely roasted almonds, roasted sesame seeds Rekha Bapodra Gur Papdi - Jaggery Burfi. Super easy barfi / burfi made with wheat flour and jaggery. This is one of the super easy burfi recipe which you can make with wheat flour, ghee and jaggery. Super easy to make and taste so yummy. Earlier i had posted a super quick almond burfi recipe which does not need milk, ghee or blanching.

So that is going to wrap it up with this special food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!