Seared duck breasts in honey, soy and ginger. Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

Seared duck breasts in honey, soy and ginger This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens. The Moulard is a large bird known for its ample, fatty breast meat.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seared duck breasts in honey, soy and ginger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

To begin with this particular recipe, we have to prepare a few components. You can cook seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:

{Prepare 2 of duck breasts.
{Get 1 tsp of tomato purée.
{Prepare 2 tbsp of soy sauce.
{Take 2 tbsp of honey.
{Make ready 1 tbsp of fresh ginger paste.
{Prepare 125 ml of chicken stock.
{Make ready 1 pinch of black pepper.
{Make ready 1 pinch of cayenne pepper.
{Get 1 pinch of salt.
{Prepare 1 pinch of chilli powder.
{Take 1 tsp of lime juice.

Just before the duck is ready, drizzle the honey and soy sauce over. Toss and turn the duck in the honey and soy and cook until the liquid has reduced to a syrupy glaze. Pat the duck dry with some paper towel. Place the duck breasts into a cold oven-safe pan, skin-side down.

Instructions to make Seared duck breasts in honey, soy and ginger:

Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature..
Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest..
Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more..
Slice duck thinly and pour sauce over the top to serve..

Remove the duck from the grill and brush with more of the glaze. Place the grilled green onions on a platter and top with the. Score fat of each duck breast in a crosshatch pattern, spacing about ½" apart. Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag. Crispy pan-seared duck breast is easy to make but oh so delicious.

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