Maple syrup and almond butter tofu - vegan. Put the tofu, almond butter, and maple syrup in a blender and process until smooth and creamy. Serve chilled, garnished with a whole almond on top, if desired. While the tofu cooks, prepare the sauce by whisking together almond butter, Sriracha, maple syrup, tamari, and rice vinegar.

Maple syrup and almond butter tofu - vegan For instance, if you like a spicier sauce, add more Sriracha. These vegan, gluten free bowls are perfect for meal prep or weeknight dinner. Tofu Rice Bowls: If you're on the hunt for a nutritious, better-than-takeout bowl that also happens to vegan, this recipe is for you.

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Put the tofu, almond butter, and maple syrup in a blender and process until smooth and creamy. Serve chilled, garnished with a whole almond on top, if desired. While the tofu cooks, prepare the sauce by whisking together almond butter, Sriracha, maple syrup, tamari, and rice vinegar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup and almond butter tofu - vegan:

{Make ready 125 g of firm tofu.
{Make ready 2 tbsp of sesame oil.
{Get 2-3 tbsp of tamari or soy sauce.
{Make ready 2 tbsp of maple syrup.
{Take 2 tbsp of almond butter - crunchy or smooth.
{Get of Juice of 1/2 lime.
{Prepare 1 tbsp of vegetable oil.
{Prepare 2 of spring onions chopped + extra to garnish if you like.
{Take 2 of pak choi chopped roughly.

In your food processor, start off by processing the tofu till it turns into a fine crumble. Pour into a large mixing bowl and. Since I wanted to create a granola that is vegan AND healthy, I used melted coconut oil as the fat in this almond butter granola recipe. In order for the granola to get really crispy, fat such as coconut oil is necessary.

Steps to make Maple syrup and almond butter tofu - vegan:

Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari..
Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes..
Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel �? I added some chilli flakes today..
After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it..
Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes..
Add the tofu and sauce to the pan. Cook for a minute or two..
Add the pak choi. Cook for a couple of minutes until pak choi is wilted..
You can add some chopped spring onion and some more of the sauce to serve. Enjoy!.

In addition to the coconut oil, I also added maple syrup and creamy almond butter. Make sure the almond butter is fresh and. The tofu is baked to crispy perfection and tossed in a creamy, spicy almond butter sauce. It's vegan, gluten-free, packed with protein, fiber and satiating whole food fats. This Spicy Baked Almond Butter Tofu is a quick meal that's also incredibly versatile based on your preferences.

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