Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF. I have been using Vicky's honey butter for years and it never lets me down. Its taste pure, homemade and consistent. I use it on toast, bagels, pancakes, waffles, in marinades, and the kids love it on fruit!
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Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I have been using Vicky's honey butter for years and it never lets me down. Its taste pure, homemade and consistent. I use it on toast, bagels, pancakes, waffles, in marinades, and the kids love it on fruit!
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
- {Get 80 ml of honey (1/3 cup).
- {Prepare 60 ml of Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe.
- {Get 5 cloves of garlic, finely chopped.
- {Make ready 1/2 tsp of freshly grated ginger.
- {Get 2 tbsp of oil.
- {Prepare 320 g of king prawns, shelled and deveined.
- {Get 500 g of cooked brown rice - microwave packs are perfect.
- {Get 2 of avocados.
- {Get to taste of Salt.
- {Make ready 2 tsp of lemon juice - reserve lemon, cut into wedges for garnish.
- {Make ready of Sliced spring onion greens / scallion to garnish.
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Instructions to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
- If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do.
- Combine the honey, soy, garlic and ginger. Mix well.
- Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes.
- Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink.
- Meanwhile heat the microwave rice.
- Peel and slice the avocado and drizzle with the lemon juice.
- Add the remaining marinade to the frying pan and cook for a further minute.
- Fluff the rice and divide between serving plates or bowls.
- Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side.
- Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately.
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