How to Make Perfect Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps)

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Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps). Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Sicilian Eggplant Caponata (Vegan & GF) Roast aubergine and veggies on a baking sheet or skillet, and you'll get an amazing Italian dish perfect to share.

Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) But they look like veggies, and they taste like veggies. In fact… they're awesome in curry! Aubergine Curry - Eggplant Curry Still confused?

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Sicilian Eggplant Caponata (Vegan & GF) Roast aubergine and veggies on a baking sheet or skillet, and you'll get an amazing Italian dish perfect to share.

Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

  1. {Prepare 1 tablespoon of veg oil.
  2. {Prepare 1 sheet of ready rolled puff pasty.
  3. {Take 1 pack of Spice Tailor Chickpea Masala.
  4. {Make ready 1/2 of aubergine chopped into small cubes.
  5. {Get Pinch of black onion seeds.
  6. {Prepare of Egg or milk for pasty wash (use coconut oil for plant based swap 🌱).
  7. {Prepare of Dip ingredients.
  8. {Get 3 tablespoons of Greek yogurt (use soya yogurt for plant based swap🌱).
  9. {Make ready 1 tablespoon of cucumber - small diced.
  10. {Get Pinch of sea salt.
  11. {Get 2 teaspoons of mint sauce.

The simple fact is that aubergines and eggplants are the same thing - with different names. This delicious, cheesy vegetarian bake with aubergine is ideal for a family meal midweek. Aubergine is a great ingredient to use because of its naturally meaty texture. Check out this easy gluten-free tomato pasta with aubergine topped with fresh basil.

Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):

  1. Pre heat oven to 180deg C Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges..
  2. Add in your spice tailor spice sachet and fry gently til fragrant.
  3. Add in the base sauce sachet, stir to combine and heat til bubbling Now pour on the main sauce sachet with the chick peas in..
  4. Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly Leave the mixture to cool down for 10 minutes..
  5. Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk..
  6. Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids).
  7. Drape over the other half of the pasty sheets and crimp the edges with a fork to seal Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape..
  8. Bake on a baking sheet for 25 minutes or until golden and hot. Serve with my quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl Easy peasy!.

This simple recipe is veggie-friendly and low in calories. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. These vegan eggplant recipes will definitely change your mind! They are all easy to make, healthy, and perfect for the whole family!

So that is going to wrap this up for this special food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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