Vegetarian moussaka 🌱 🇬🇷. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon.

Vegetarian moussaka 🌱 🇬🇷 This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my entire life.

First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon.

To begin with this recipe, we must first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

{Take 1 of large onion, finely chopped.
{Prepare 2 tbsp of olive oil.
{Take 1 tin of jackfruit.
{Prepare 2 of garlic cloves, finely chopped.
{Get 1 carton (500 g) of tomato passata.
{Make ready 2 tbsp of tomato purée.
{Take 2 tsp of ground cinnamon.
{Get 1 of courgette, finely chopped.
{Make ready 1 of aubergine, thinly sliced and sprinkle some salt on both side.
{Prepare 1/2 of red pepper, finely chopped.
{Take 1 of aubergine, thin slices.
{Prepare 200 of g/7oz pack feta cheese, crumbled.
{Make ready 1 handful of fresh mint.
{Prepare 1 handful of fresh thyme.
{Make ready 1 handful of fresh oregano.
{Get 1 tsp of dry oregano.

Melt butter in a saucepan over medium heat. Gradually add milk, stirring constantly with a whisk. Just cover the porcini with boiling water, then set aside to rehydrate. Related Video Roasted Vegetable Moussaka - Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:

Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside..
In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well..
Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan..
Add feta cheese crumbs and cheddar cheese if prefer..
Put it on the oven on grill for a couple min. Serve with some greek salad..

This recipe has been updated from the archives with new photos and a how-to cooking video. Most of the times when you taste a very flavorful dish, like Moussaka for example, and then try its Vegetarian version, it might leave you a bit disappointed and have you really missing that meat inside. This is not the case with this Vegetarian Moussaka. Lately, I've been making it over and over again. Add the lentil mixture on top, then a layer of potato slices, and the remaining aubergine.

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