Warak enab (vegetarian option). The filling for warak enab is vegetarian and full of flavor. The filling includes parsley, tomato, rice and more. When cooked, the grape leaves are tender, tangy and they melt in your mouth.

Warak enab (vegetarian option) When I saw The Dutchess, stuffed grape leaves came to my mind immediately — how nice they'd look in there and how well they would cook. My sister is actually the master grape-leaf maker, and I always tried to compete with her. I loved the process of building a maze of grape leaves in the pot.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, warak enab (vegetarian option). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Warak enab (vegetarian option) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Warak enab (vegetarian option) is something which I have loved my entire life. They are fine and they look fantastic.

The filling for warak enab is vegetarian and full of flavor. The filling includes parsley, tomato, rice and more. When cooked, the grape leaves are tender, tangy and they melt in your mouth.

To get started with this recipe, we must first prepare a few components. You can cook warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Warak enab (vegetarian option):

{Get 30 pcs of grape leaves (store bought).
{Prepare 2 cups of cleaned and washed long grain rice.
{Prepare 1 cup of chopped parsley.
{Take 2 of large tomatoes diced into 1/8 inch.
{Get 2 tsp of sumac.
{Take 2 tsp of salt.
{Take 1 tsp of cumin.
{Take 1 of large potato.
{Prepare 1/2 cup of lemon juice.
{Get 1 tbls of lemon juice.
{Take 3 tbls of olive oil.

I grew up eating them with meat, but I wanted to do a fresher vegetarian version. Lebanese Vegetarian Stuffed Grape Leaves (Warak enab bi Zeit) Grape leaves are the purpose of my existence. They epitomise all that is excellent about home cooking and show Lebanese cuisine at it's best - simple, skilled and absolutely delicious. I get excited anytime a family member makes warak enab.

Steps to make Warak enab (vegetarian option):

For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..
Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.
Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.
Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).
Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).
Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..
Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

Stuffed vine leaves, or warak enab, are a delicious show stopping dish. We've already written up the vegan version of stuffed grape leaves which involves stacking the warak enab in a pot and cooking them in a salty lemony brine. The meat and vegetarian versions are almost two different dishes in their final flavour. Yet preparing the grape leaves and rolling them up involves exactly the same technique. The Grape Leaves Warak Enab Restaurant the owners them self carefully takes food and service supervising matters into Their own hands, and makes sure clients are served delicious food that is adoringly cooked daily with the freshest and highest quality products.

So that's going to wrap it up for this special food warak enab (vegetarian option) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!