How to Make Speedy Abu_Amneh_vegetarian_Kibbeh

Delicious, fresh and tasty.

Abu_Amneh_vegetarian_Kibbeh. This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. Great recipe for Lamb's tongues meat fatteh.

Abu_Amneh_vegetarian_Kibbeh

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, abu_amneh_vegetarian_kibbeh. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. Great recipe for Lamb's tongues meat fatteh.

Abu_Amneh_vegetarian_Kibbeh is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Abu_Amneh_vegetarian_Kibbeh is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have abu_amneh_vegetarian_kibbeh using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:

  1. {Prepare of Dough's ingredients.
  2. {Prepare 2 cups of fine bulgur.
  3. {Make ready 1/2 cup of flour.
  4. {Get 1 tsp of cumin powder.
  5. {Get 1 tsp of chilli powder.
  6. {Take 1/2 tsp of salt.
  7. {Make ready of stuffing ingredients.
  8. {Prepare 4 tbs of olive oil.
  9. {Take 4 of onions - chopped into small cubes.
  10. {Make ready 1 cup of chickpeas- soaked and peeled.
  11. {Take 1 of whole pomegranate - sour.
  12. {Make ready 1/2 cup of pomegranate molasses.
  13. {Get 1/2 cup of olive oil.
  14. {Take 1/2 tsp of mint flakes.
  15. {Get 1/2 tsp of salt.

Steps to make Abu_Amneh_vegetarian_Kibbeh:

  1. Dough's preparation wash bulgur and soak for 15 minutes, drain.
  2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape.
  3. Stuffing method in a pan, add oil and onions, cook until softened.
  4. Add the chickpeas and mix together.
  5. Turn off the heat and leave aside to cool down.
  6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt.
  7. Kibbeh's method cut the dough into balls equal in size (as desired).
  8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides.
  9. Do the same with the remaining dough.
  10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve.

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