Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian. Here is how you cook it. Here is how you cook that. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians.
If you are looking for a healthy low-carb and low fat diet, soy chunks make a great choice.
Sprinkle the stir-fry with the chopped scallion greens.
Serve immediately with rice, egg noodles, or vermicelli noodles.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chilli soya chunks serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here is how you cook it. Here is how you cook that. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians.
Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli soya chunks serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:
- {Get 300 gram of Soya chunks.
- {Prepare 1 tsp of Ginger& garlic paste.
- {Prepare 1 of onion.
- {Take 1 of yellow bell peper.
- {Take 4 of Mushroom.
- {Get 1/2 of Cumin paste.
- {Make ready 1/2 of coriander paste.
- {Prepare 1 tsp of tumetic.
- {Get 1 tsp of red chilli flakes.
- {Get 1 tsp of red chilli powder.
- {Make ready 2 Tbsp of plain flour.
- {Make ready 3 Tbsp of corn flour.
- {Make ready of Oil.
- {Get 3 Tbsp of Soya sauce.
- {Take 3 Tbsp of ketch up.
- {Take to taste of Salt.
- {Make ready 1 of spring onion for garnish.
Add soya sauce,chilly sauce and tomato sauce. No need to add salt coz soya sauce is having enough salt. U can increase or decrease the amount of chilly and tomato sauce. So the simple and tasty chilly soya is ready to.
Steps to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
- Once they all fried, add them in the gravy. Garnish with sliced spring onions..
Heat the oil in a large frying pan over a medium heat. One medium sized onion, finely diced. I basically make them for salads. If I flavour them with Indian spices my hubby does not mind having it with salads. He thinks they taste like meat then.
So that is going to wrap this up for this exceptional food chilli soya chunks serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
