Vegetarian Friendly: Beetroot Feta Patties. Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Great recipe for Vegetarian Friendly: Beetroot Feta Patties.

Vegetarian Friendly: Beetroot Feta Patties Cook the potatoes until tender and then drain well. Mash until smooth and cool slightly. Add the beetroot, fetta, one egg, toasted cumin seeds, dill, lemon zest, and season with salt and pepper.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegetarian friendly: beetroot feta patties. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Great recipe for Vegetarian Friendly: Beetroot Feta Patties.

Vegetarian Friendly: Beetroot Feta Patties is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Friendly: Beetroot Feta Patties is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:

{Prepare 400 g of cooked beetroot (asda) drained.
{Prepare 1 handful of fresh dill.
{Make ready 1 handful of parsley.
{Prepare 1 teaspoon of chilli pepper.
{Prepare 2 teaspoon of cumin.
{Prepare of Salt and pepper.
{Get 100 g of feta cheese.
{Take 1 of egg.
{Take 4 tablespoons of flour.
{Take of Some bread crumbs for frying.

Incorporate well and use a ¼ cup measuring. Feta and Beetroot go so well together and balance each other out so whipped feta on beetroot burgers was a no brainer. Beetroot Patties With Dairy Free Feta. Diced Hawkes Bay-grown Beetroot and dairy-free feta, seasoned to perfection and lightly coated in a gluten free crumb.

Instructions to make Vegetarian Friendly: Beetroot Feta Patties:

Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper.
Add egg and mix well with mashed beetroot..
Fold in the feta cheese and add flour..
Make patties and cover it with bread crumbs.
Fry patties till brown.

Serve in a burger bun with a handful of crisp coleslaw. Vegan Friendly Gluten Free Made In New Zealand No Artificial Colours or Flavours Plastic Free Packaging Method. Working over the sink, wrap the grated beetroot in a clean J-cloth and squeeze out as much liquid as possible. Finely chop ½ the can of Wattie's Sliced Beetroot and add to the chickpeas with the onion mixture, parsley and crumbled feta. Heat a little oil in the frying pan.

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