Butter beans curry with aubergine (vegetarian/vegan/glutenfree). A thick curry of beans and aubergine. A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) Add ginger garlic paste and chopped tomatoes and simmer until tomatoes are cooked and reduced. Mix the curry powder in few tbsps of water and add to the tomatoes. Cook until oil is bubbling on top of the curry paste.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A thick curry of beans and aubergine. A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

{Prepare 1 tin of butter beans or dried beans soaked and boiled till soft.
{Get of I large aubergine cut into cubed.
{Get 1 of medium size onion, cut in thick slices.
{Take 1 tsp of ginger garlic paste.
{Prepare leaves of Few fresh curry.
{Make ready 2 TBs of curry powder.
{Get Pinch of fenugreek seeds or 'panch puran".
{Prepare 1 of small fresh tomato cut into cubed.
{Make ready to taste of Salt.
{Take of Water to make the gravy.
{Make ready of Fresh coriander chopped.
{Get 1 tsp of ground cumin (optional).
{Make ready 2 Tbs of vegetable oil.
{Take 1 tsp of garam masala.

Add the butter beans and stir This spicy vegan Butter Bean Vegetable Curry is what dreams are made of… lot of veggies- eggplant, string beans, bell pepper, broccoli, and jalapeño- oh, my! But then you have the rich and creamy butter beans, a perfect addition to this hot and spicy curry. A vegetable rich curry is one of the regulars in our household. Butter Bean and Aubergine Bake is hearty and warming - not quite a casserole or stew as it can be sliced for serving.

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

Open the tin of beans and drain the water..set aside..
Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
Add water, cover and leave to simmer..
After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
Add the drained butter beans. Taste for seasoning and adjust as necessary..
Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
Turn heat off, sprinkle with fresh coriander and garam masala..
Serve warm with accompanied of your choice..

This gluten-free, vegan recipe has three fairly straightforward steps: vegetables, tomato mixture, white sauce. Once it is in the oven you can move on to other things while it cooks. Hunks of aubergine melt into a rich curry, brimming with soft beans, seasonal star of the moment, Kalettes® , and a pinch of Bombay spice. Fill your kettle and boil it. Prepare your veggies (wash and chop the onion, pepper and aubergine) and set aside.

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