Sausage and Spinach Gnocci (Vegetarian). Stir the gnocchi into the spinach mixture. Cook gnocchi according to package directions; drain. Add spinach and tomatoes; cook and stir just until spinach is wilted.
I made this for my lunch one day using ingredients I had to hand and it turned out delicious.
Of course if you'd prefer you can use non-veggie sausages.
Meanwhile, heat the oil in a large skillet over medium heat.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage and spinach gnocci (vegetarian). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir the gnocchi into the spinach mixture. Cook gnocchi according to package directions; drain. Add spinach and tomatoes; cook and stir just until spinach is wilted.
Sausage and Spinach Gnocci (Vegetarian) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sausage and Spinach Gnocci (Vegetarian) is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):
- {Get 500 g of gnocci,.
- {Take 250 g of baby leaf spinach,.
- {Get 3 of garlic cloves, crushed,.
- {Get 1 of hot red chilli sliced into thin circles, seeds left in,.
- {Get of Fresh Thyme, cut very finely (around 4 tbsp worth),.
- {Make ready 4 of Vegetarian sausages (I used Linda McCartney),.
- {Make ready 1 tbsp of salted butter,.
- {Prepare of Salt and pepper to season,.
- {Get of Olive oil Frylight or regular olive oil substitute.
Add the onion and cook until softened. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Fluffy soft gnocchi, savory sausage, and fresh vegetables are combined into a tasty meal you'll feel great about serving. Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe.
Instructions to make Sausage and Spinach Gnocci (Vegetarian):
- Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
- Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it..
- Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn..
- Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
- You may need to turn the sausages in the grill now, ensure they don't burn..
- Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
- Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
- Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish. Here they are covered with a rich tomato sauce and tossed with a sauté of vegan Italian sausage and spinach. Drizzle a bit of olive oil on top and you are ready for gnocchi heaven. Stir your favorite GF flour with enough water to make a paste. Gnocchi, Sausage and Spinach Soup is hearty, filling and completely satisfying.
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