Vegetarian Quinoa salad. Once it's ready, add it all together and you have warm quinoa vegetable salad! It was a great quinoa salad i used low sodium chicken broth instead of water add red & green peppers w/the cucumber and follow the recipe my son made an omelete and stuffed it w/ the salad and feta cheese(no fat)i used. Add water; bring to a boil.
Cook the quinoa: Cook the quinoa according to package directions.
Fluff and set aside to cool.
Add quinoa, cover, and reduce heat to medium-low.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, vegetarian quinoa salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once it's ready, add it all together and you have warm quinoa vegetable salad! It was a great quinoa salad i used low sodium chicken broth instead of water add red & green peppers w/the cucumber and follow the recipe my son made an omelete and stuffed it w/ the salad and feta cheese(no fat)i used. Add water; bring to a boil.
Vegetarian Quinoa salad is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Vegetarian Quinoa salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian quinoa salad using 1 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Quinoa salad:
- {Make ready of Multicolored Quinoa, green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, garlic cloves, flat or curly parsley, Himalayan salt, lemon juice.
Drain quinoa, and rinse under cold running water. I love a good quinoa salad. Quinoa salads are my go-to when it comes to potlucks and shared meals because they are so versatile and hearty enough to be a meal on their own. Spinach Salad Make-Ahead Spinach Salad in a Jar Prep these salads once and eat for the week!.
Instructions to make Vegetarian Quinoa salad:
- Wash 1 cup multicolored Quinoa with 3 cups water. You can use any Quinoa..
- Drain the Quinoa using a sieve..
- Bring 3 cups of water or vegetable stock (store bought) to boil. Add washed and drained Quinoa to it. Cook for 10-15 minutes till you see white threads..
- Drain the excess water or vegetable stock from Quinoa using a sieve. Leave it undisturbed for 10 minutes..
- Heat 1 tsp Olive oil in a pan and fry thin long slices of 1 zucchini for 2 minutes. Remove from the pan..
- Fry slices of 2 garlic cloves till they turn light brown in color. Remove from the pan..
- Let the zucchini and garlic cool and then dice it into pieces..
- Chop 1 green capsicum (deseeded), 1 red capsicum (deseeded). Chop 2 sprigs spring onion. Chop 6 cherry tomato into small pieces, grate 1 carrot, finely chopped parsley..
- Mix chopped green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, parsley, garlic cloves, cooked Quinoa. Add half tsp Himalayan salt. Adjust to your taste. Add 1 tsp of freshly squeezed lemon juice. Mix it gently with a fork. Serve it warm or cold. The Salad stays fresh in fridge in closed container for 2 days..
As written, this is a vegan quinoa salad — it's delicious, hearty, and extremely satisfying this way. That said, there are lots of variations you can do to make this salad your own. Serve this as a cold or warm quinoa salad. Give it a Mediterranean or Greek spin with the addition of feta cheese and some sliced olives. This quinoa salad recipe is the best!
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