Vegetarian Carrot Sabzi. Carrot can be used in Salads, Soups, Sambar, Sabjis, Paratas and Halwa. Every day in Indian Cuisine Sabji is a necessary dish to eat with Chapathi, Pulka, Roti or Naan. So I keep trying new combination of vegetables and spices to make different variety of sabji.

Vegetarian Carrot Sabzi Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Although the majority of carrot dishes are made by mixing carrots with other vegetables like peas, fenugreek leaves etc, this simple carrot stir fry recipe scores due to its simplicity and lets you truly enjoy the natural taste of carrots. Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian carrot sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot can be used in Salads, Soups, Sambar, Sabjis, Paratas and Halwa. Every day in Indian Cuisine Sabji is a necessary dish to eat with Chapathi, Pulka, Roti or Naan. So I keep trying new combination of vegetables and spices to make different variety of sabji.

Vegetarian Carrot Sabzi is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian Carrot Sabzi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Carrot Sabzi:

{Get 2 table spoon of olive/sunflower oil.
{Prepare 1/2 teaspoon of sesame seeds.
{Prepare 1/2 teaspoon of cumin seeds.
{Prepare 2-3 of green chillies, finely chopped.
{Take of Curry leaves(optional).
{Get 1/4 teaspoon of Turmeric powder.
{Take 1 of medium sized onion, finely chopped.
{Make ready 2-3 of carrots, finely chopped.
{Make ready 1 tablespoon of Tamarind pulp.
{Make ready of Coriander leaves, finely chopped.
{Get of Salt.

Carrots are high source of vitamins and minerals. So, this sabzi is a great way to get much-needed nutrients and is especially best for kids. You can make this easy recipe in no time and enjoy the amazing taste of carrots made out into a sabzi. Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed with masalas.

Steps to make Vegetarian Carrot Sabzi:

Heat oil in a pan, add cumin and sesame seeds and let their color change..
Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color..
Add Turmeric powder, carrots, salt and mix well..
Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough..
Serve hot with chapatis and rice, garnished with the coriander leaves..

This dish won't take much of your time and easy to carry it for your lunch box along with phulka, dal or even just some jeera rice and raita.  Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit. Heat olive oil in a pot over medium-high heat. Mix in turmeric until onion is coated. As a variation, sometimes We also add potatoes in this gajar matar sabzi. you can check this Aloo gajar matar recipe. few similar recipes are:. Aloo capsicum; Aloo gobi; Aloo methi; Aloo baingan; The best thing about these dishes is that they are very easy to make.

So that's going to wrap this up with this exceptional food vegetarian carrot sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!