Shakshuka: Eggs and greens - vegetarian. Quick Green shakshuka with power greens like spinach, kale, and brussels sprouts, and perfectly steam-poached eggs nestled in! And you can serve this all-purpose vegetarian egg dish for breakfast, lunch, or dinner. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time.

Shakshuka: Eggs and greens - vegetarian Add the onion, garlic, tomatoes and mushrooms. Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, shakshuka: eggs and greens - vegetarian. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shakshuka: Eggs and greens - vegetarian is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Shakshuka: Eggs and greens - vegetarian is something that I've loved my whole life. They're fine and they look fantastic.

Quick Green shakshuka with power greens like spinach, kale, and brussels sprouts, and perfectly steam-poached eggs nestled in! And you can serve this all-purpose vegetarian egg dish for breakfast, lunch, or dinner. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:

{Prepare 2 tbsp of olive oil.
{Make ready 1 of leek, chopped.
{Make ready 1 bunch of rainbow chard - or regular chard or spinach.
{Take of Small bunch of parsley, roughly chopped.
{Make ready of Small bunch of mint, roughly chopped.
{Take 2 cloves of garlic, peeled and crushed.
{Take 2 of eggs.
{Take of sumac if you have it.
{Take of salt and pepper.

This Green Shakshuka is a more modern version of the recipe that substitutes tomato sauce for dark leafy greens. Since I am a vegan, I left out the eggs and added chickpeas and greens for healthy plant-based protein. Do you miss the flavor of eggs? I don't (never really liked eggs) but if you do, don't worry because there is a solution.

Steps to make Shakshuka: Eggs and greens - vegetarian:

Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
Add the leek and sauté til softened..
Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
Add the herbs til they wilt slightly..
Add the garlic and season..
Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

It's called "Kala Namak" or black salt and it has an eggy flavor. What to use instead of egg? So shakshuka is usually made by poaching egg directly in the tomato sauce. But shakshuka doesn't have to contain egg at all! You can add vegetables, tofu, potato, lentils, really whatever you want to make it!

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