Mushrooms and poached egg (vegetarian). This vegetarian recipe is the ultimate brunch-time treat! Whole mushrooms topped with gently poached eggs, wilted spinach and pesto; it's the perfect way to kick-start the day. Break each egg into a cup and slide egg into water, spacing eggs apart.
Top toast with mushrooms and then place the poached eggs on top of the mushrooms.
To assemble Mushroom Toast with Poached Egg and Arugula, slice fresh white French or Italian bread into thick slices.
Lightly butter both sides and give them a light grill on each side.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mushrooms and poached egg (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This vegetarian recipe is the ultimate brunch-time treat! Whole mushrooms topped with gently poached eggs, wilted spinach and pesto; it's the perfect way to kick-start the day. Break each egg into a cup and slide egg into water, spacing eggs apart.
Mushrooms and poached egg (vegetarian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mushrooms and poached egg (vegetarian) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushrooms and poached egg (vegetarian):
- {Take 4 slices of sourdough or bread of your choice, toasted.
- {Make ready of Couple of handfuls of rocket leaves.
- {Prepare of Some butter.
- {Take 1 of garlic clove, peeled and crushed.
- {Take 1-2 tsp of thyme leaves.
- {Take of Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean.
- {Make ready of Juice of 1/2 lemon.
- {Take 2 of eggs.
- {Prepare of Salt and pepper.
Top with a generous amount of the mushroom mixture, a warm poached egg, then a handful of fresh arugula. Transfer to a plate and keep warm, and repeat with the remaining butter, mushrooms, garlic and thyme, seasoning again. Meanwhile, poach a medium free-range egg and toast a thick slice of sourdough bread. Split a garlic clove in half, then rub over the toasted sourdough.
Instructions to make Mushrooms and poached egg (vegetarian):
- Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil..
- In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins..
- Add the mushrooms and season. And sauté until the mushrooms are soft..
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll..
- Squeeze the lemon over the mushrooms and a splash of olive oil..
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋.
To serve, top the toast with the mushrooms, poached egg and a good grinding of black pepper, garnished with the thyme sprigs. The Best Poached Mushrooms Recipes on Yummly Poached Eggs With Mushroom Sauce, Piedmont Pork Stew, Turkey Meat Loaf. Eggs are economical and might just be the world's most versatile food. They also fit conveniently into a healthy vegetarian diet.
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