Vegetarian Lentil Stew. This easy lentil stew is tomato-based and spiced with curry powder and aromatics. Make it ahead of time so you can have nutrition-packed meals throughout the week! How To Make Vegan Lentil Stew?

Vegetarian Lentil Stew I like to call it a fridge-forage stew made with leftover vegetables in the fridge and a few basic pantry staples. In a large heavy pot, heat oil and cook onions until tender. It's packed with vegetables for nutrients, lentils for protein, vegetable broth, and spices for flavor.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, vegetarian lentil stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This easy lentil stew is tomato-based and spiced with curry powder and aromatics. Make it ahead of time so you can have nutrition-packed meals throughout the week! How To Make Vegan Lentil Stew?

Vegetarian Lentil Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Vegetarian Lentil Stew is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lentil Stew:

{Make ready 250 g of lentils, soaked overnight.
{Get 1 of onion.
{Take 2 cloves of garlic.
{Prepare 2 of medium potatoes.
{Take 1 of large carrot.
{Make ready 1/2 stalk of celery.
{Make ready 1 Tbsp of olive oil.
{Prepare 1/2 tsp of salt, plus more to taste.
{Take 1/2 cup of red wine.
{Take 1-2 of tomatoes, or 2 Tbsp tomato paste.
{Make ready 1 Tbsp of dry marjoram (you can also sub. other herbs).
{Make ready 1 tsp of smoked paprika powder (or regular paprika).
{Prepare of Water, enough cover lentils.

Brown rice is also a nutrient-rich powerhouse, and provides so much needed fuel for your body. This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little cumin and a barely noticeable hint of cinnamon, which makes this dish both warm and earthy. In a large saucepan, saute onion in oil until tender.

Instructions to make Vegetarian Lentil Stew:

Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils..
Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery..
Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes..
Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt..
Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes..
Finally add the potatoes, marjoram, paprika and just enough water to cover everything..
Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you..
Serve on its own....
Or my favorite, with Spätzle noodles!.

Bring to a boil, and then reduce to a simmer. Bring to a boil, and then reduce to a simmer. This Vegan Lentil Stew is packed with amazing coconut and curry flavours layered deeply into lentils simmering in a rich and creamy curry broth. It's such a comfort dish! by: Jessica in the Kitchen. Make the stew: Heat oil in a large Dutch oven over medium.

So that's going to wrap it up for this special food vegetarian lentil stew recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!