Keema Bhare Karele (Bitter gourd filled with beef mince). Achari Keema Karelay Recipe on Food Fusion. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family.
For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil.
Bittergourd is a natural blood purifier and has numerous benefits.
Try out this wonderful full recipe of stuffed bittergourd.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I've loved my whole life. They're nice and they look wonderful.
Achari Keema Karelay Recipe on Food Fusion. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family.
To get started with this recipe, we must prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- {Make ready of 🌻For karele filling (Bitter gourd filling).
- {Get 6 of Bitter gourd (karele).
- {Get 100 g of Beef / lamb / mutton mince.
- {Prepare 2 of Onions.
- {Take 1 tsp of Garam Masala.
- {Make ready 1 tsp of Coriander powder.
- {Make ready 1 tsp of Ginger Garlic paste.
- {Take of Salt- as required.
- {Get 1 Tbsp of Tamarind pulp or 1 lemon juice.
- {Make ready as needed of Oil-.
- {Prepare of 🌻For Gravy:.
- {Take 1 of Onion chopped.
- {Prepare 1 of canned Chopped tomato.
- {Prepare to taste of Salt.
- {Make ready 1 tsp of Red chilli powder / to taste.
- {Take 1/2 of Turmeric powder.
- {Get 1 of Lemon juice.
- {Get 1-2 of Fresh green chillies chopped.
- {Get of Fresh coriander hand full.
- {Make ready as needed of Oil.
KEEMA BHARE KARELE (filled mince bitter gourd) FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Give this Stuffed Karela Recipe a a try and do share your feedback.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema..
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside..
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan..
It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. -Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy. To make the stuffing, take mutton mince in a bowl, add onion, tomato, garlic, ginger, green chillies, coriander leaves, crushed coriander seeds, dried red chilli flakes, dried pomegranate seeds. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason!
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