Vegetarian Cottage Pie with cheesy carrot potato mash. Heat a large non-stick frying pan and add the olive oil and mushrooms. Vegetarian Cottage Pie with cheesy carrot potato mash. Here is how you achieve it.

Vegetarian Cottage Pie with cheesy carrot potato mash. Add the peas, carrots and corn and continue mixing. Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Heat a large non-stick frying pan and add the olive oil and mushrooms. Vegetarian Cottage Pie with cheesy carrot potato mash. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

{Take 15 ml of olive oil.
{Make ready 250 grams of mushrooms, sliced (use your favourite ones).
{Make ready 1 clove of garlic, peeled and crushed.
{Take 1 of large onion, peeled and chopped.
{Make ready 2 of medium carrots, washed, peeled and diced.
{Make ready 2 stick of celery, sliced.
{Prepare 2 tbsp of plain flour.
{Prepare 400 ml of vegetable stock.
{Take 100 ml of red wine.
{Get 1 tbsp of soy sauce.
{Prepare 1 tbsp of tomato puree.
{Make ready 2 tbsp of chopped parsley.
{Get 1 can of red kidney beans.
{Take of salt and freshly ground black pepper.
{Prepare of For the mash.
{Prepare 6 of large potatoes, peeled and cut into chunks.
{Make ready 2 of medium carrots, peeled and cut into chunks.
{Take 100 ml of milk.
{Prepare 100 grams of butter.
{Take 200 grams of cheddar cheese, created.
{Make ready of salt.

Take a large pie dish and add the ground mixture, then flatten. Spoon the mashed potatoes over the top. To make the topping, place the potatoes and parsnips or swede into a large pan of water. Finally, assemble the Cheesy Cottage Pie.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

Preheat oven to 190°C.
Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. The equipment section above contains affiliate links to products we use and love! Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture.

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