Vegetarian Japanese Curry Rice. Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the store-bought Japanese curry roux. It's nothing like Indian curry or any other curries in the world!
With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket.
I make the curry roux with butter and saute the mushrooms with butter for the flavors.
If you want to make this dish vegan-friendly, simply swap the butter with vegan butter or other types of oil.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetarian japanese curry rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the store-bought Japanese curry roux. It's nothing like Indian curry or any other curries in the world!
Vegetarian Japanese Curry Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Japanese Curry Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Japanese Curry Rice:
- {Take of POUNDED PASTE.
- {Make ready 1 tbsp of dice shallots.
- {Make ready 1 tbsp of dice garlic.
- {Get 1 tbsp of ginger.
- {Prepare 1/2 of green apples.
- {Prepare 1/2 small of carrots.
- {Get of VEGETABLE OPTION.
- {Prepare 1 medium of onion.
- {Get 3 cup of okra.
- {Get 1 of red apple.
- {Get 1/2 of green apple.
- {Get 1 small of carrot.
- {Make ready 5 tbsp of butter.
- {Take 3 tbsp of curry powder.
- {Make ready 1/2 tsp of sweet paprika or chili powder.
- {Take 1/2 tsp of seasoned salt.
- {Take 2 tbsp of flour.
Enjoy the Japanese vegetarian curry over rice. It's going to be the most exciting, satisfying meal you'd love for a very. When different ingredients are used, the curry is named after that special ingredient. For example, mushroom curry or summer vegetable curry is clearly named after these ingredients.
Instructions to make Vegetarian Japanese Curry Rice:
- Pound ginger ,garlic and shallot with green apple and carrot.
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
- Season with salt then simmer another 2 minute then off heat and serve with white rice.
- BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.
This vegan Japanese curry is made with chunks of potatoes and veggies simmered up in a spicy tomato base. Served over a bed of rice, it makes a perfect hearty fall dinner! We order a fair amount of Japanese takeout in my house, and usually some type of veggie sushi is the main attraction. In a small saucepan, heat the oil over low heat. Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones.
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