Vegetarian Soup. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.

She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, vegetarian soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.

Vegetarian Soup is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Vegetarian Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Soup:

{Get 2 of corn cob.
{Take 300 grams of sweet cabbage.
{Make ready 300 grams of cauliflower.
{Make ready 2 of carrot.
{Prepare 2 of potato.
{Prepare 50 grams of shimeji mushroom.
{Take 1 clove of whole garlic.
{Take 1 large of onion.
{Get 1/4 tsp of sesame oil.
{Prepare 2 of inches of ginger.
{Prepare 1 liter of vegetable stock.
{Make ready of garnish.
{Make ready 1 cup of scallion.
{Get of seasoning.
{Take 1 tbsp of salt.
{Take 1 tbsp of light soy sauce.
{Take 1 tsp of white pepper.

Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible. There are several bean recipes, like the Tuscan white bean soup or the chipotle vegetable chili. You could also opt for some lentil soup recipes, such as the lentil stew or the Thai butternut squash lentil soup, that are also super satisfying. Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite.

Instructions to make Vegetarian Soup:

put all ingredient in preasure cooker on high for 20 minute.
add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot.
serve vegetable soup as it is.
optional blend it and serve top corn kennel and scallion.

This golden vegetable soup is like canned soup, but infinitely better! It's one of our favorite vegetarian soup recipes because it's cozy and comforting, and everyone loves it. The base recipe is seriously simple, with onion, carrot, celery, and rotini pasta noodles. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil.

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