"Fill your freezer" Tomato Sauce #vegan #easyrecipe. As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I want a. Before you fill your freezer with Sunday gravy, figure out details like how long your sauce will last, how to prevent freezer burn, and the best method for thawing.
Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. You can use this ultimate tomato sauce to make the following recipes: Pasta quattro stagioni. Sausage and bean casserole Freezer spaghetti sauce is a great way to preserve those fresh summer-time tomatoes without the hassle of using a pressure canner.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, "fill your freezer" tomato sauce #vegan #easyrecipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I've loved my whole life. They are nice and they look wonderful.
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I want a. Before you fill your freezer with Sunday gravy, figure out details like how long your sauce will last, how to prevent freezer burn, and the best method for thawing.
To get started with this particular recipe, we must prepare a few components. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- {Get 500 g of tomatos.
- {Make ready 2-3 of garlic cloves, crushed (you can also use smoked garlic paste).
- {Prepare 1 tablespoon of dried basil, or chopped fresh basil.
- {Make ready 1 tablespoon of dried oregano.
- {Prepare 1/2 table spoon of ground ginger (or 1 cm fresh ginger root, peeled and chopped).
- {Make ready 1 table spoon of dried thyme.
- {Make ready 1 of tables spoon dried parsley or chopped fresh parsley (stems only are ok).
- {Take 1 table spoon of olive oil, ghee or butter.
- {Take 1 pinch of chilli powder (optional). You can use 1 fresh red chilli if you like it hot.
- {Prepare to taste of salt and pepper.
Freezer spaghetti sauce - easy to make and store. We often get requests for a smaller volume pasta sauce recipe that can be frozen rather than canned. You can make your own spicy diced tomato and chili homemade rotel tomatoes recipe with garden tomatoes this summer and fill your freezer full of flavor. I added extra garlic (b/c we love garlic, I roasted it first and used the whole head) and some red pepper flakes.
Steps to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste..
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water..
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way..
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired..
- Use within 2 days of freeze, and pull out when needed in other recipes..
I used my Braun hand mixer to puree the sauce. I used the whole can of tomato paste. It is a very good sauce. Tastes like a basic sauce, but better than the jarred stuff. And this dish is loaded with mini cooking lessons.
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